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Korean·South Korea · Jeolla·Soups
삼계탕 Samgyetang
Healthy chicken soup with ginseng and glutinous rice.
135 min total (prep 15 · cook 120)· Serves 4· Advanced·New
Samgyetang is traditionally eaten during the hot summer days in Korea, believed to boost energy and stamina.
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Method
- 1Clean chicken and stuff with rice, ginseng, garlic, jujubes.
- 2Secure the opening with a toothpick or skewer.
- 3Boil in a large pot with water for 2 hours until chicken is tender.
- 4Garnish with green onion before serving.
Chef's tips
- Use a small chicken for individual serving.
- Optionally add more herbs for flavor.
The story
Samgyetang is traditionally eaten during the hot summer days in Korea, believed to boost energy and stamina.
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