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Greek·Greece · Santorini·Main Courses
Φάβα Σαντορίνης | Santorini Fava
Smooth, creamy yellow split pea dip garnished with onions and capers.
70 min total (prep 10 · cook 60)· Serves 4· Beginner·New
Originating from the volcanic island of Santorini, this dish shines at Greek tavernas.
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Method
- 1Rinse split peas and boil in water with half the onion until soft.
- 2Blend with olive oil, salt, and lemon juice until smooth.
- 3Thinly slice remaining onion, garnish with capers and olive oil drizzle before serving.
- 4Serve warm or room temperature with pita.
Chef's tips
- Add more water if split peas dry out during cooking.
- Serve with crusty bread for texture contrast.
The story
Originating from the volcanic island of Santorini, this dish shines at Greek tavernas.
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