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Punjabi·India · Amritsar, Punjab·Main Courses
ਸਰਨਾ ਦੇ ਚਨੇ (Sarnay De Chane)
Tangy and spicy black chickpeas cooked with onions and tomatoes.
60 min total (prep 20 · cook 40)· Serves 4· Intermediate·New
A traditional dish from Punjab, often prepared during the festival of Baisakhi, symbolizing abundance and prosperity.
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Method
- 1Soak black chickpeas overnight.
- 2In a pressure cooker, add chickpeas with water and cook until soft.
- 3Heat oil in a pan, add cumin seeds, chopped onions, and sauté until golden.
- 4Add ginger-garlic paste, chopped tomatoes, and cook until tomatoes are soft.
- 5Add spices and chickpeas, cook on medium heat for 8-10 minutes.
Chef's tips
- Ensure chickpeas are well-cooked for a creamy texture.
- Adjust spices to taste.
The story
A traditional dish from Punjab, often prepared during the festival of Baisakhi, symbolizing abundance and prosperity.
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