ਸਰਸੋ ਦਾ ਸਾਗ (Sarson da Saag)

Method

1. 1
   Clean and wash the mustard and spinach leaves, then chop roughly.
2. 2
   Boil the leaves with water and salt, then mash to a coarse paste.
3. 3
   In a pan, heat ghee, add ginger and green chilies, sauté.
4. 4
   Add the mashed greens, makki atta, cook until thickened.