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Punjabi·India · Gurdaspur, Punjab·Main Courses
ਸੌਗਤੇ ਹੋਸੀ (Soggte Hoshi)
Tangy mixed veg with mustard seeds, perfect for rice pairing.
35 min total (prep 15 · cook 20)· Serves 4· Beginner·New
A rustic preparation from rural Punjab, enjoyed for its sharp flavors and simple preparation during family gatherings.
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Method
- 1Heat oil in a pan, add mustard seeds, let them crackle.
- 2Add curry leaves and chopped vegetables, sauté.
- 3Sprinkle turmeric and salt, cook until vegetables are tender.
Chef's tips
- Adjust seasoning as needed.
- Ensure vegetables are fresh for best taste.
The story
A rustic preparation from rural Punjab, enjoyed for its sharp flavors and simple preparation during family gatherings.
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