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Thai·Thailand · Isan·Salads
ส้มตำ (Som Tum)
A vibrant green papaya salad with intense sweet, sour, and spicy flavors.
20 min total (prep 15 · cook 5)· Serves 4· Beginner·New
A staple of northeastern Thailand, often associated with rustic countryside gatherings.
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Method
- 1Peel and shred the green papaya.
- 2In a mortar, crush garlic and chili together.
- 3Add lime juice, fish sauce, and palm sugar.
- 4Combine this mixture with shredded papaya.
- 5Toss in cherry tomatoes and dried shrimps.
- 6Serve immediately with peanuts as garnish.
Chef's tips
- Use a mandolin for evenly shredded papaya.
- Adjust chili to taste for desired spiciness.
The story
A staple of northeastern Thailand, often associated with rustic countryside gatherings.
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