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Other·Indonesia·Soups

Soto Ayam

Indonesian chicken soup with turmeric and vermicelli.

70 min total (prep 20 · cook 50)· Serves 4· Intermediate·New
Soto Ayam
Soto Ayam is a popular Indonesian dish enjoyed across the archipelago. It's known for its rich, aromatic broth colored a vibrant yellow by turmeric.

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Method

  1. 1
    Boil chicken with turmeric, ginger, and garlic until soft.
  2. 2
    Shred chicken, return bones to simmer in broth for 20 min.
  3. 3
    Cook vermicelli in boiling water, drain and set aside.
  4. 4
    Serve soup with shredded chicken, vermicelli, and boiled eggs.
Chef's tips
  • Add extra turmeric for a brighter color.
  • Use homemade chicken stock for depth of flavor.

The story

Soto Ayam is a popular Indonesian dish enjoyed across the archipelago. It's known for its rich, aromatic broth colored a vibrant yellow by turmeric.

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