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Other·South Africa·Vegetarian
Southern African Chakalaka
Spicy vegetable relish enjoyed at braais and gatherings.
45 min total (prep 15 · cook 30)· Serves 4· Beginner·New
Chakalaka is a spicy relish from South Africa, often enjoyed at barbecues and special gatherings.
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Method
- 1Sauté onions until translucent.
- 2Add carrots and bell pepper, cook until softened.
- 3Stir in tomato paste and curry powder.
- 4Simmer until relish thickens.
Chef's tips
- Adjust spices to taste
- Pair with grilled meats or bread
The story
Chakalaka is a spicy relish from South Africa, often enjoyed at barbecues and special gatherings.
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