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Greek·Greece · Macedonia·Main Courses
Σπανακόρυζο | Spanakorizo
A vibrant spinach and rice dish, perfect for a vegetarian main.
45 min total (prep 10 · cook 30)· Serves 4· Beginner·New
Spanakorizo is a classic that harnesses the bright flavors of spinach and lemon, often prepared during Lent.
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Method
- 1Sauté onion in olive oil until soft.
- 2Add rice, stirring, and add water to cover.
- 3When rice is halfway cooked, stir in chopped spinach and dill.
- 4Cook until rice is tender and liquid absorbed, finish with lemon juice.
- 5Cover and let sit before serving.
Chef's tips
- Use fresh dill for the best taste.
- Serve with a side of Greek yogurt.
The story
Spanakorizo is a classic that harnesses the bright flavors of spinach and lemon, often prepared during Lent.
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