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Spanish·Spain · Valencia·Other
Spanish Paella Valenciana
A vibrant rice dish with chicken, rabbit, and green beans.
80 min total (prep 30 · cook 50)· Serves 4· Advanced·New
Originating in Valencia, Paella Valenciana is considered the original paella, made with a mix of meats and seasonal vegetables cooked in a wide, shallow pan.
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Method
- 1Heat oil in a paella pan and brown chicken and rabbit.
- 2Add green beans and cook until tender.
- 3Grate tomato and mix with paprika, adding to pan.
- 4Pour in rice and saffron, stirring to coat.
- 5Add water and simmer, uncovered, until rice is cooked.
Chef's tips
- Do not stir the rice; let a crust develop at the bottom.
- Use high-quality saffron for authentic flavor.
The story
Originating in Valencia, Paella Valenciana is considered the original paella, made with a mix of meats and seasonal vegetables cooked in a wide, shallow pan.
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