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Sri Lankan·Sri Lanka · Galle, Southern Province·Main Courses
අපේ අචාරු (Sri Lankan Achcharu) - Pickled Veggies
A tangy and spicy pickle with vegetables, a must-have with rice and curry.
100 min total (prep 30 · cook 10)· Serves 8· Beginner·New
This achcharu dates back to ancient preservation methods to accompany heavy meals.
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Method
- 1Cut vegetables into bite-sized pieces.
- 2Boil vinegar with mustard seeds until aromatic.
- 3Mix vegetables with hot vinegar mixture.
- 4Allow to rest for flavors to meld before serving.
Chef's tips
- Allow ample resting time for flavors to develop.
- Adjust vinegar to taste for desired sourness.
The story
This achcharu dates back to ancient preservation methods to accompany heavy meals.
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