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Thai·Thailand · Northeastern Thailand·Snack / Nasta
เนื้อแดดเดียว (Sun Dried Beef)
Chewy strips of sun-dried beef, seasoned and perfect as a snack or dish complement.
382 min total (prep 12 · cook 10)· Serves 4· Intermediate·New
Popular in the rural regions of Thailand, often accompanying sticky rice or as a bar snack.
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Method
- 1Slice beef into thin strips, season with soy, sugar, and pepper.
- 2Mix in sesame seeds, coat evenly.
- 3Lay out on a rack, leave in sunny spot to dry for 6 hours.
- 4Fry the dried beef quickly in hot oil.
Chef's tips
- Ensure beef is sliced thinly for proper drying.
- Monitor drying closely based on sun intensity.
The story
Popular in the rural regions of Thailand, often accompanying sticky rice or as a bar snack.
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