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Latin American·Mexico·Vegetarian
Sweet Potato Black Bean Chili
Hearty veggie chili with sweet potatoes and black beans.
50 min total (prep 15 · cook 30)· Serves 4· Beginner·New
This robust chili brings earthy sweet potatoes together with hearty black beans, making it a favorite for cold weather and communal meals.
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Method
- 1Peel and cube sweet potatoes.
- 2Sauté onions and garlic until soft.
- 3Add potatoes, beans, and spices; stir well.
- 4Pour in stock and simmer until potatoes are tender.
- 5Serve warm garnished with cilantro or avocados.
Chef's tips
- Add more chili for extra heat
- Simmer longer for deeper flavor
The story
This robust chili brings earthy sweet potatoes together with hearty black beans, making it a favorite for cold weather and communal meals.
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