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Lebanese·Lebanon · Mount Lebanon·Salads
تبولة (Tabbouleh)
A refreshing and zesty salad with parsley, tomatoes, and bulgur.
55 min total (prep 25 · cook 20)· Serves 4· Beginner·New
Tabbouleh is a beloved summer dish often served as part of a mezze platter. It originates from the mountains of Lebanon.
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Method
- 1Rinse bulgur and soak in warm water for 10 minutes.
- 2Finely chop parsley, tomatoes, green onions, and mint.
- 3Drain bulgur and mix with chopped ingredients.
- 4Add lemon juice, olive oil, and salt. Toss well.
Chef's tips
- Use a sharp knife to chop herbs finely.
- Adjust lemon juice to taste.
The story
Tabbouleh is a beloved summer dish often served as part of a mezze platter. It originates from the mountains of Lebanon.
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