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Japanese·Japan · Kanto·Breakfast
だし巻き卵 (Tamagoyaki)
Soft, rolled omelette cooked in thin layers with a hint of sweetness.
15 min total (prep 5 · cook 10)· Serves 2· Beginner·New
Tamagoyaki is a breakfast staple in Japan, known for its delicate texture and subtle sweetness.
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Method
- 1Beat eggs and mix with dashi, soy sauce, and sugar well.
- 2Heat oil in a tamagoyaki pan on medium heat.
- 3Pour a thin layer of egg mixture and cook until set.
- 4Roll the egg to one side, add more egg mixture to the pan, repeating until full.
Chef's tips
- Keep the heat low to avoid burning
- Practice makes perfect for neat rolls
The story
Tamagoyaki is a breakfast staple in Japan, known for its delicate texture and subtle sweetness.
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