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French·France · Center-Val de Loire·Dessert / Sweets
Tarte Tatin
An upside-down caramelized apple tart cooked to golden perfection.
65 min total (prep 20 · cook 45)· Serves 8· Advanced·New
This delightful accident was credited to the Tatin sisters in the late 1800s in Lamotte-Beuvron, France.
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Method
- 1Preheat oven to 200°C (392°F).
- 2Peel, core and quarter the apples.
- 3Heat butter and sugar in a pan to make caramel.
- 4Add apples, cook until they are tender and caramel coats them.
- 5Top with puff pastry, tuck edges, and bake for 20 minutes.
Chef's tips
- Use firm apples like Granny Smith for the best texture.
The story
This delightful accident was credited to the Tatin sisters in the late 1800s in Lamotte-Beuvron, France.
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