All recipes
Greek·Greece · Macedonia·Main Courses
Τυρόπιτα | Tiropita
Golden, flaky pie filled with creamy cheese filling.
65 min total (prep 20 · cook 35)· Serves 8· Beginner·New
A favorite in Greek households, Tiropita is enjoyed as a snack or light meal, especially on-the-go.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Τυρόπιτα | Tiropita"
Method
- 1Mix cheeses with beaten eggs until smooth.
- 2Layer phyllo sheets in a pan, brushing each with melted butter.
- 3Spread cheese mixture, layer remaining phyllo and brush with more butter.
- 4Bake at 180°C until golden brown, allow to cool slightly before serving.
- 5Cut into squares and serve, perfect for breakfast or snack.
Chef's tips
- Use a combination of cheeses for best flavor.
- Avoid soaking phyllo to retain crispness.
The story
A favorite in Greek households, Tiropita is enjoyed as a snack or light meal, especially on-the-go.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
