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Thai·Thailand·Other
Tom Yum Soup
A tangy, aromatic soup with shrimp and mushrooms.
40 min total (prep 15 · cook 25)· Serves 4· Intermediate·New
Originating from Thailand, Tom Yum is renowned for its distinctive hot and sour flavors, combining lemongrass, galangal, and lime.
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Method
- 1Bring water to boil, add lemongrass, galangal, and lime leaves.
- 2Simmer for ten minutes to infuse flavors.
- 3Add mushrooms and shrimp, cooking until shrimp are pink.
- 4Stir in fish sauce, lime juice, and chili paste; adjust to taste.
Chef's tips
- Lemon grass should be bruised to release flavors.
- For a spicier kick, add more chili paste.
The story
Originating from Thailand, Tom Yum is renowned for its distinctive hot and sour flavors, combining lemongrass, galangal, and lime.
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