All recipes
Latin American·Mexico·Desserts
Tres Leches Cake
A light, airy sponge soaked in a trio of milks for decadent moistness.
135 min total (prep 30 · cook 45)· Serves 12· Intermediate·New
This Latin American favorite has its roots in Mexico, bringing together three different types of milk to craft a tender, luscious dessert.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Tres Leches Cake"
Method
- 1Preheat oven to 180°C (350°F). Whip eggs with sugar until thick.
- 2Fold in flour gently, pour batter into a greased pan.
- 3Bake for 45 minutes until golden.
- 4Combine three milks; pour over cooled sponge and let soak.
Chef's tips
- Allow cake to soak overnight for best results.
- Serve chilled with fresh fruit.
The story
This Latin American favorite has its roots in Mexico, bringing together three different types of milk to craft a tender, luscious dessert.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
