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Korean·South Korea · Seoul·Snack / Nasta
떡볶이 Tteokbokki
Spicy and chewy rice cakes in a vibrant sauce.
25 min total (prep 10 · cook 15)· Serves 4· Beginner·New
A staple of Korean street food, tteokbokki is famous for its spicy and sweet flavors, enjoyed by people of all ages across Korea.
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Method
- 1Soak rice cakes in water for 10 minutes.
- 2Boil water and add gochujang, soy sauce, and sugar.
- 3Add rice cakes and simmer until soft.
- 4Mix in fish cakes and garnish with green onions and boiled eggs before serving.
Chef's tips
- Adjust spiciness with sugar amount.
- Use fresh rice cakes for best results.
The story
A staple of Korean street food, tteokbokki is famous for its spicy and sweet flavors, enjoyed by people of all ages across Korea.
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