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Korean·South Korea · Seoul·Soups
떡국 Tteokguk
Savory soup with rice cakes.
40 min total (prep 10 · cook 30)· Serves 4· Beginner·New
Traditionally eaten during the Korean New Year, Tteokguk is a symbol of new beginnings and longevity.
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Method
- 1Soak rice cakes in water for 10 minutes.
- 2Bring beef broth to a boil and add rice cakes.
- 3Add soy sauce and simmer until rice cakes are soft.
- 4Garnish with sliced egg, seaweed, and green onions before serving.
Chef's tips
- Use fresh rice cakes for best texture.
- Add dumplings for a heartier meal.
The story
Traditionally eaten during the Korean New Year, Tteokguk is a symbol of new beginnings and longevity.
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