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Other·Turkey·Vegetarian
Turkish Stuffed Eggplants
Succulent eggplants stuffed with flavorful herbs and grains.
70 min total (prep 30 · cook 40)· Serves 4· Advanced·New
Imam Bayildi, a dish hailing from Turkey, is a cherished stuffed vegetable recipe with a rich history in Ottoman cuisine.
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Method
- 1Preheat oven to 190°C (375°F).
- 2Hollow eggplants and cook shells.
- 3Sauté onions and tomatoes, mix with cooked bulgur.
- 4Stuff eggplants, bake until tender.
Chef's tips
- Use a tomato sauce base for added moisture
- Ensure eggplants are tender before serving
The story
Imam Bayildi, a dish hailing from Turkey, is a cherished stuffed vegetable recipe with a rich history in Ottoman cuisine.
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