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Gujarati·India · Surat, Gujarat·Main Courses
ઉંધિયું (Undhiyu)
A hearty winter mixed vegetable curry cooked upside down.
90 min total (prep 30 · cook 60)· Serves 6· Advanced·New
Undhiyu is a winter favorite traditionally cooked during kite festivals in Gujarat. It showcases the best of seasonal vegetables.
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Method
- 1Prepare and cut all vegetables evenly.
- 2Mix vegetables with spices and a little oil.
- 3Cook vegetables covered, stirring occasionally.
- 4Check for seasoning and adjust before serving.
Chef's tips
- Use fresh, seasonal vegetables for the best taste.
- Balance the spices carefully.
The story
Undhiyu is a winter favorite traditionally cooked during kite festivals in Gujarat. It showcases the best of seasonal vegetables.
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