ઉંધીયું (Undhiyu)

Method

1. 1
   Chop potatoes, yam, and suran into cubes; prepare other vegetables.
2. 2
   Prepare a spice mixture with coriander, cumin, garlic.
3. 3
   Stuff brinjals and potatoes with the spice mixture.
4. 4
   Heat oil in a large pot, add stuffed vegetables, remaining veggies, and fenugreek.
5. 5
   Cook covered on low heat, stirring occasionally, until vegetables are tender.