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Indian·India · Mumbai, Maharashtra·Street Food
वडापाव (Vada Pav)
Spicy potato filling in a bun; Mumbai's answer to the burger.
40 min total (prep 15 · cook 25)· Serves 4· Beginner·New
A popular street food from Mumbai, vada pav is cherished for its spicy potato vada placed in a pav.
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Method
- 1Boil and mash potatoes. Mix with turmeric and chili.
- 2Make small balls and dip them in besan batter.
- 3Deep fry until golden brown.
- 4Serve hot vadas in pav with chutney.
Chef's tips
- Ensure frying oil is hot enough before adding batter-coated vadas.
- Use fresh pav for best taste.
The story
A popular street food from Mumbai, vada pav is cherished for its spicy potato vada placed in a pav.
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