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French·France · Provence-Alpes-Côte d'Azur·Other
Vegan Ratatouille
A classic French Provençal stewed vegetable dish that's both healthy and flavorful.
100 min total (prep 30 · cook 60)· Serves 6· Intermediate·New
Ratatouille has its origins in the Provence-Alpes-Côte d'Azur region of France, where it's a staple summer dish. Made with garden-fresh vegetables, it reflects the simple yet rich flavors of provincial French cuisine.
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Method
- 1Chop all vegetables into bite-sized pieces.
- 2Heat olive oil in a large pot. Add onions and sauté until translucent.
- 3Add eggplant and bell pepper. Cook for 10 minutes.
- 4Stir in zucchini, tomatoes, and herbes de Provence. Simmer for 40 minutes.
Chef's tips
- Use in-season vegetables for the best flavor.
- Do not rush the simmering process.
The story
Ratatouille has its origins in the Provence-Alpes-Côte d'Azur region of France, where it's a staple summer dish. Made with garden-fresh vegetables, it reflects the simple yet rich flavors of provincial French cuisine.
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