All recipes
Goan·India · Goa·Main Courses
भाजीपाव – Vegetable Xacuti
Hearty vegetable curry with a unique blend of roasted spices.
70 min total (prep 25 · cook 45)· Serves 4· Intermediate·New
A vegetarian version of the beloved xacuti, this dish is rich in flavors from freshly roasted spices and coconut, enjoyed during special occasions.
Watch & learn
Search video tutorials on YouTube
Fresh results for "भाजीपाव – Vegetable Xacuti"
Method
- 1Dry roast coconut and spices, grind to a paste.
- 2Sauté onions until golden, add ground paste.
- 3Add vegetables, turmeric, sauté for 5 minutes.
- 4Pour water and simmer till vegetables are tender.
Chef's tips
- Roast spices on low heat.
- Adjust chili for spice level.
The story
A vegetarian version of the beloved xacuti, this dish is rich in flavors from freshly roasted spices and coconut, enjoyed during special occasions.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
