All recipes
Sri Lankan·Sri Lanka · Galle, Southern Province·Dessert / Sweets
වට්ටලප්පාම් (Watalappan) - Spiced Coconut Custard
A luscious and creamy dessert with jaggery and coconut milk.
90 min total (prep 25 · cook 35)· Serves 6· Advanced·New
This dessert is a hallmark of Sri Lankan sweets often enjoyed during Ramadan.
Watch & learn
Search video tutorials on YouTube
Fresh results for "වට්ටලප්පාම් (Watalappan) - Spiced Coconut Custard"
Method
- 1Melt jaggery with a bit of water to make syrup.
- 2Beat eggs in a bowl, then combine with coconut milk and jaggery syrup.
- 3Add cardamom and pour mixture into a baking dish.
- 4Steam cook until custard sets and cool before serving.
Chef's tips
- Avoid over-beating the eggs for a smooth texture.
- Cool completely before serving for best taste.
The story
This dessert is a hallmark of Sri Lankan sweets often enjoyed during Ramadan.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
