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Chinese·China · Guangdong·Lunch
香煎豆腐 (Xiang Jian Dou Fu)
Pan-fried tofu cubes with a fragrant crust.
20 min total (prep 10 · cook 10)· Serves 4· Beginner·New
A simple yet popular way to enjoy tofu, often served at home for a quick meal.
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Method
- 1Cut tofu into cubes, pat dry.
- 2Dust tofu in cornstarch evenly.
- 3Pan-fry tofu until golden brown.
- 4Toss with soy sauce, sesame oil, and garlic.
Chef's tips
- Ensure tofu is dry for better frying.
- Use non-stick pan to prevent sticking.
The story
A simple yet popular way to enjoy tofu, often served at home for a quick meal.
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