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Greek·Greece · Central Macedonia·Main Courses
Γιουβέτσι | Youvetsi
Tender beef stew with orzo pasta, richly flavored and comforting.
115 min total (prep 20 · cook 90)· Serves 6· Advanced·New
Often enjoyed on Sundays, this dish holds a special place in heartwarming family meals across Greece.
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Method
- 1Brown beef in olive oil in a large pot, set aside.
- 2Sauté onion and garlic, add tomato puree, beef, and cinnamon.
- 3Pour in broth, simmer until beef is tender.
- 4Stir in orzo and cook in the remaining liquid until tender and creamy.
- 5Finish with black pepper and serve warm.
Chef's tips
- Check orzo occasionally to avoid sticking.
- Pre-season beef well to instill flavor.
The story
Often enjoyed on Sundays, this dish holds a special place in heartwarming family meals across Greece.
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