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Lebanese·Lebanon · Beirut·Dessert / Sweets
زنود الست (Znoud El Sett)
Crispy pastry filled with creamy ashta, a true Lebanese delight.
40 min total (prep 30 · cook 10)· Serves 4· Advanced·New
Znoud El Sett is a dessert reserved for the sweetest occasions in Lebanon, often served during Ramadan and weddings.
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Method
- 1Cut phyllo into rectangles.
- 2Place ashta at one end, roll into cigar shapes.
- 3Brush with ghee, bake until golden.
- 4Pour sugar syrup over hot pastries, garnish with pistachios.
Chef's tips
- Use clarified butter for best results.
- Don't overfill with ashta to prevent leaking.
The story
Znoud El Sett is a dessert reserved for the sweetest occasions in Lebanon, often served during Ramadan and weddings.
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