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Japanese·Japan · Kyoto·Dessert / Sweets
抹茶アイスクリーム - Matcha Ice Cream
Rich and creamy ice cream with the distinctive flavor of matcha green tea.
135 min total (prep 10 · cook 5)· Serves 4· Intermediate·New
This fusion dessert combines traditional Japanese tea ceremony flavors with Western ice cream, popular in summer.
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Method
- 1Heat milk, cream, and sugar over medium heat until hot, not boiling.
- 2Whisk matcha powder with a little milk until smooth.
- 3Temper egg yolks with some of the hot milk mixture, then combine all.
- 4Churn in an ice cream maker and freeze until firm.
Chef's tips
- For a smoother texture, strain the mixture before churning.
The story
This fusion dessert combines traditional Japanese tea ceremony flavors with Western ice cream, popular in summer.
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