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Japanese·Japan · Nagano·Soups
味噌汁 - Miso Soup
Warm and savory miso soup with tofu and seaweed.
25 min total (prep 10 · cook 15)· Serves 4· Beginner·New
Miso soup is a staple in Japanese homes, often served as a part of a traditional breakfast.
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Method
- 1Bring dashi stock to a simmer over medium heat.
- 2Add tofu and seaweed to the broth and cook for 5 minutes.
- 3Mix miso paste with a little warm dashi and stir into the soup.
- 4Add green onions before serving.
Chef's tips
- Do not let the soup boil after adding miso to preserve its flavor and nutrients.
The story
Miso soup is a staple in Japanese homes, often served as a part of a traditional breakfast.
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