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Gujarati·India · Ahmedabad, Gujarat·Dessert / Sweets
અંજીરના ની પીણું (Aam Ras)
Refreshing mango pulp dish enjoyed as a dessert or side dish in summer.
45 min total (prep 10 · cook 20)· Serves 4· Beginner·New
Aam Ras is quintessential during the summer in Gujarat, capturing the essence of juicy mangoes when they are in full season.
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Method
- 1Peel and slice mangoes, blend into a smooth pulp.
- 2Add sugar, saffron, and cardamom to the mango pulp; mix well.
- 3Chill in the refrigerator for 15 minutes before serving.
Chef's tips
- Use alphonso mangoes for best taste.
- Adjust sugar based on the sweetness of mangoes.
The story
Aam Ras is quintessential during the summer in Gujarat, capturing the essence of juicy mangoes when they are in full season.
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