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Punjabi·India · Ludhiana, Punjab·Breakfast
ਆਲੂ ਪਰੌਂਠਾ (Aloo Paratha)
Stuffed whole wheat flatbread with a spicy potato filling, ideal for breakfast or lunch.
45 min total (prep 25 · cook 20)· Serves 4· Beginner·New
A staple breakfast across Punjabi homes, these parathas are stuffed with spicy mashed potatoes, perfect for hearty mornings.
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Method
- 1Boil and mash potatoes, add spices, chilies, and coriander leaves.
- 2Knead flour into a soft dough using water.
- 3Divide dough and filling into equal-sized balls.
- 4Roll out dough, fill with potato mixture, seal and gently roll again.
- 5Cook on a hot griddle, applying ghee until golden brown on both sides.
Chef's tips
- Ensure filling is cool before using.
- Seal edges properly to prevent filling from leaking.
The story
A staple breakfast across Punjabi homes, these parathas are stuffed with spicy mashed potatoes, perfect for hearty mornings.
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