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Kerala·India · Kochi, Kerala·Breakfast
അപ്പം (Appam)
Lacy, soft-centered rice pancakes for a classic meal.
340 min total (prep 30 · cook 10)· Serves 4· Intermediate·New
Appam is traditionally made during festive occasions in Kerala homes. Known for its unique lace-like edges.
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Method
- 1Soak raw rice for 4 hours and grind with cooked rice.
- 2Mix in yeast, coconut milk, sugar, and let it ferment overnight.
- 3Heat an appachatti, pour batter, and swirl for shape.
- 4Cover and cook for 2-3 minutes until lacy and cooked through.
Chef's tips
- Use appachatti for the perfect shape.
- Ensure batter is well-fermented.
The story
Appam is traditionally made during festive occasions in Kerala homes. Known for its unique lace-like edges.
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