Oceanic·Australia·Quick Meals (10-20 min)

Australian Avocado Smash

Creamy avocado smash on sourdough, a brunch staple down under.

45 min total (prep 15 · cook 30)· Serves 4· Beginner·New

Avocado smash first became popular in Australia, taking brunch menus by storm with its creamy texture and simple preparation, often consumed with poached eggs and smoked salmon.

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Method

1
Mash avocados with lime juice in a bowl.
2
Toast sourdough slices until golden.
3
Spread avocado mixture on toast.
4
Top with halved tomatoes and drizzle with olive oil.

Chef's tips

Use ripe avocados for better texture.
Add feta cheese for a salty contrast.

The story

Avocado smash first became popular in Australia, taking brunch menus by storm with its creamy texture and simple preparation, often consumed with poached eggs and smoked salmon.