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Oceanic·Australia·Lunch
Australian Meat Pie
Sink into a flaky Australian meat pie packed with savory beef filling.
65 min total (prep 25 · cook 40)· Serves 4· Intermediate·New
An Australian icon, the meat pie, is a timeless classic enjoyed by Aussies nationwide. With its flaky pastry and hearty filling, it’s often found at sports events and family gatherings alike.
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Method
- 1Brown mince and onion in a pan until cooked.
- 2Add flour, cook for 2 minutes. Stir in stock, paste, and sauce.
- 3Simmer until thickened. Let it cool completely.
- 4Preheat oven to 200°C. Line pie dishes with shortcrust pastry.
- 5Fill with meat mixture, cover with puff pastry, brush with beaten egg.
- 6Bake for 25 minutes until golden and puffed.
Chef's tips
- Ensure filling is cool before assembling pies.
- For a golden crust, use egg wash liberally.
The story
An Australian icon, the meat pie, is a timeless classic enjoyed by Aussies nationwide. With its flaky pastry and hearty filling, it’s often found at sports events and family gatherings alike.
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