All recipes
Lebanese·Lebanon · Byblos·Dessert / Sweets
حلويات بقلاوة (Baklava)
Flaky pastry layers soaked in syrup, filled with nuts.
100 min total (prep 40 · cook 30)· Serves 4· Advanced·New
Baklava, known for its rich taste, holds a special place during festive Lebanese occasions such as Eid.
Watch & learn
Search video tutorials on YouTube
Fresh results for "حلويات بقلاوة (Baklava)"
Method
- 1Chop walnuts, mix with cinnamon.
- 2Butter phyllo layers, place nut mix, repeat& layer.
- 3Cut into diamonds, bake until golden.
- 4Pour syrup over while hot, let sit.
Chef's tips
- Cover unused phyllo to prevent drying.
- For crispier Baklava, cool before serving.
The story
Baklava, known for its rich taste, holds a special place during festive Lebanese occasions such as Eid.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
