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Punjabi·India · Nawanshahr, Punjab·Dessert / Sweets
ਬਾਲੂਸ਼ਾਹੀ (Balushahi)
Sweet and flaky, these sugared doughnuts are a festive favorite.
60 min total (prep 30 · cook 30)· Serves 6· Advanced·New
A beloved dessert in Punjab, often prepared during Diwali and weddings, notable for its tender, syrupy sweetness.
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Method
- 1Mix flour, ghee, and baking soda, knead to form a dough.
- 2Shape dough into small balls, flatten slightly.
- 3Heat oil and deep fry until golden brown, prepare sugar syrup.
- 4Soak fried balls in hot syrup, let cool.
Chef's tips
- Ensure syrup consistency is just right for proper soaking.
- Fry on medium heat to cook evenly.
The story
A beloved dessert in Punjab, often prepared during Diwali and weddings, notable for its tender, syrupy sweetness.
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