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Goan·India · Goa·Dessert / Sweets
बेबिन्का – Bebinca
Multi-layered Goan dessert made with coconut milk and ghee.
210 min total (prep 30 · cook 180)· Serves 8· Advanced·New
Bebinca is a traditional Goan dessert that is especially popular during Christmas and festivals, known for its rich flavors and labor-intensive preparation.
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Method
- 1Mix flour, sugar, coconut milk, and egg yolks to a smooth batter.
- 2Preheat an oven to 250°C and grease a baking dish with ghee.
- 3Pour a ladle of batter into the dish, bake till the layer sets.
- 4Spread ghee, repeat the process until batter is used.
Chef's tips
- Use equal layers of batter for even cooking.
- Serve warm with ice cream.
The story
Bebinca is a traditional Goan dessert that is especially popular during Christmas and festivals, known for its rich flavors and labor-intensive preparation.
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