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Punjabi·India · Bathinda, Punjab·Salads
ਭੂੰਡੀ ਰਾਈਤਾ (Boondi Raita)
Yogurt-based side dish with spiced chickpea flour droplets, cooling and delightful.
30 min total (prep 10 · cook 20)· Serves 4· Beginner·New
A popular side during festivals and weddings in Punjab, complementing spicy dishes and thalis with its coolness.
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Method
- 1Whisk yogurt until smooth, add cumin powder and salt.
- 2Soak boondi in warm water for a minute, drain and add to yogurt.
- 3Sprinkle chaat masala before serving.
Chef's tips
- Ensure boondi is not overly soggy by soaking just briefly.
The story
A popular side during festivals and weddings in Punjab, complementing spicy dishes and thalis with its coolness.
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