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Other·Ukraine·Soups
Borscht
Vibrant Ukrainian beet soup with rich flavors.
80 min total (prep 20 · cook 60)· Serves 6· Intermediate·New
Borscht is a beloved Eastern European soup that's as colorful as it is flavorful. It's traditionally enjoyed with a dollop of sour cream.
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Method
- 1Cook beets in broth until soft, then peel and shred.
- 2Sauté onion, garlic, carrots in oil until soft.
- 3Add shredded beets, potato, cabbage to broth.
- 4Simmer for 30 minutes then add vinegar, season to taste.
Chef's tips
- Add vinegar at the end for brightness.
- Serve with sour cream and dill for authenticity.
The story
Borscht is a beloved Eastern European soup that's as colorful as it is flavorful. It's traditionally enjoyed with a dollop of sour cream.
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