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Latin American·Brazil·Vegetarian
Brazilian Feijoada (Vegetarian)
A savory bean stew with collard greens and orange slices.
55 min total (prep 20 · cook 35)· Serves 4· Intermediate·New
Feijoada is a Brazilian comfort dish traditionally made with meat; this vegetarian version keeps its soul while adding rich flavors.
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Method
- 1Soak beans overnight, then cook until tender.
- 2Sauté onions, garlic, and bell peppers.
- 3Add cooked beans and simmer with collard greens.
- 4Serve with orange slices and rice.
Chef's tips
- Soak beans to reduce cooking time
- Brighten with fresh orange slices
The story
Feijoada is a Brazilian comfort dish traditionally made with meat; this vegetarian version keeps its soul while adding rich flavors.
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