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Thai·Thailand · Chiang Mai·Dessert / Sweets
บัวลอย (Bua Loy)
Sweet, chewy rice flour dumplings in creamy coconut milk.
30 min total (prep 20 · cook 10)· Serves 4· Intermediate·New
A beloved traditional Thai dessert, often made during special family occasions and festivals.
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Method
- 1Mix glutinous rice flour with pumpkin puree and shape into balls.
- 2Boil the dumplings in water until they float.
- 3Heat coconut milk with sugar and salt until warm.
- 4Add the cooked dumplings into the coconut milk.
- 5Serve hot with an additional drizzle of coconut milk.
Chef's tips
- Cook dumplings until they float to ensure they're done.
- For color, add pandan juice or more pumpkin.
The story
A beloved traditional Thai dessert, often made during special family occasions and festivals.
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