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Peruvian·Peru·Other
Ceviche
Refreshing citrus-infused seafood appetizer.
50 min total (prep 20 · cook 20)· Serves 4· Beginner·New
Ceviche is a traditional dish from Peru, encapsulating the country's Pacific Ocean bounty. It is celebrated as a national heritage dish throughout the nation.
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Method
- 1Cut fish into small cubes, place in a glass bowl.
- 2Cover with lime juice, let sit for 10 minutes.
- 3Slice red onion thinly, add to fish.
- 4Mix in chopped cilantro, jalapeño, and salt.
- 5Serve chilled with sweet potato on the side.
Chef's tips
- Use fresh fish for the best taste.
- Do not marinate too long to avoid overcooking.
The story
Ceviche is a traditional dish from Peru, encapsulating the country's Pacific Ocean bounty. It is celebrated as a national heritage dish throughout the nation.
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