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Indian·India · Jaipur, Rajasthan·Beverage / Drink
छाछ (Chaas)
Refreshing spiced buttermilk drink for hot summers.
30 min total (prep 10 · cook 20)· Serves 4· Beginner·New
A common drink in North India, known for its cooling and digestive properties, mainly consumed in summers.
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Method
- 1Blend yogurt and water until smooth.
- 2Crush mint leaves and ginger and add to mix.
- 3Add cumin powder and black salt, mix well.
- 4Serve chilled, garnished with mint leaves.
Chef's tips
- Use cold water for a refreshing drink.
- Adjust spices as per taste preferences.
The story
A common drink in North India, known for its cooling and digestive properties, mainly consumed in summers.
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