All recipes
Kerala·India · Kollam, Kerala·Dessert / Sweets
ചക്ക വരത്തിയത് (Chakka Varattiyathu)
Durable jackfruit jam cooked in jaggery and ghee.
75 min total (prep 15 · cook 60)· Serves 8· Advanced·New
Chakka Varattiyathu, a Kerala delicacy, showcases the flavorful possibilities of jackfruit for cultural festivals.
Watch & learn
Search video tutorials on YouTube
Fresh results for "ചക്ക വരത്തിയത് (Chakka Varattiyathu)"
Method
- 1Grind jackfruit to paste.
- 2Boil jackfruit with jaggery, stirring continuously.
- 3Add ghee slowly, continue to cook.
- 4Mix in cardamom, cook until thick and dry.
Chef's tips
- Use fully ripe jackfruit.
- Ghee prevents sticking, stir constantly.
The story
Chakka Varattiyathu, a Kerala delicacy, showcases the flavorful possibilities of jackfruit for cultural festivals.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
