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Indian·India · Delhi·Snack / Nasta
Chicken Tikka (चिकन टिक्का)
Spicy, grilled chicken pieces, a popular Indian appetizer often served at celebrations.
75 min total (prep 60 · cook 15)· Serves 4· Intermediate·New
Chicken Tikka is an iconic Mughlai dish, combining vibrant spices with the smoky flavor of grilling.
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Method
- 1Cut chicken into pieces and marinate with yogurt, spices, and lemon juice for 2 hours.
- 2Skewer the marinated pieces.
- 3Grill on medium-high heat until cooked and charred.
- 4Serve hot with lemon wedges and onion rings.
Chef's tips
- Use metal skewers for even cooking.
- Baste with ghee while grilling for richness.
The story
Chicken Tikka is an iconic Mughlai dish, combining vibrant spices with the smoky flavor of grilling.
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