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Other·Morocco·Vegetarian
Chickpea Tagine
Rich Moroccan stew with spiced chickpeas and vegetables.
60 min total (prep 20 · cook 40)· Serves 4· Intermediate·New
Originating in North Africa, tagine is a beloved slow-cooked stew known for its aromatic spices and use of earthy ingredients like chickpeas.
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Method
- 1Heat oil in large pot over medium heat.
- 2Add onion and sauté until golden.
- 3Stir in carrots, zucchini, and spices.
- 4Add chickpeas and tomatoes, simmer 20 minutes.
- 5Serve hot with couscous or bread.
Chef's tips
- Adjust spices to taste
- Top with fresh cilantro
The story
Originating in North Africa, tagine is a beloved slow-cooked stew known for its aromatic spices and use of earthy ingredients like chickpeas.
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